Take a break in northern France and discover an authentic, picturesque, and welcoming corner between the sea and the land says Janine Marsh… The department of Pas-de-Calais in the north of France is a land of contrasts. The unspoiled Opal Coast stretches for 75 miles, a shoreline of demerara sugar-coloured sandy beaches and dramatic cliffs,
The sublime landscapes of Provence are achingly beautiful: warm sunlight floods the vineyards, lifting the fields of lavender and sunflowers, and highlights the cobbled streets in the many historic towns. It is said that one visit will stay with you forever, but imagine being able to capture the essence of this breath-taking region and take
France is rightly famous for its gastronomy. In this A to Z of French food, we’ll look at some of the most historic, classic and famous dishes of France from amuse bouche to zut alors! France is the nation that invented the restaurant, haute cuisine and Cordon Bleu, the pique-nique, baguettes and crème brulée. The
The name Bordeaux conjures up so many different images. Historic port on the river Garonne. Cultural capital of the Aquitaine region. Beautiful buildings and elegant squares. And of course those world-famous AOC wines produced in vineyards all around the city. Whether you are a first-time visitor or a happy returner, a guided tour with an
Discover the unique paddle boat cruises of the Loire River that take you to the heart of the Valley of the Kings and beyond. Explore the culture, gastronomy, wine, treasures and history of the majestic Loire – as you travel in style. Bateaux, chateaux, and gateaux – oh my! My cruise of the Loire River
Bonjour and a great big bienvenue to The Good Life France Magazine Spring 2024 issue. I’m thrilled to share this bumper spring edition with you, it’s chocabloc with fabulous features to inspire, inform and entertain – places to go, culture and history, scrumptious recipes, guides and much, much more. And every article is illustrated with